
Pasta d’Autore
I went the restaurant because it was one of the most famous restaurant in Milan. We waited a long line to get in the restaurant. I…
— Gourmetazat

I went the restaurant because it was one of the most famous restaurant in Milan. We waited a long line to get in the restaurant. I…
— Gourmetazat
For Ravioli in Milan, Pasta d’Autore leads with 1 review and an average score of 6.0/10. So far it is the only place in Milan with a Ravioli review; you will find it in Milano.
I went the restaurant because it was one of the most famous restaurant in Milan. We waited a long line to get in the restaurant. I preferred the ravioli with Parmecan sauce. It was really under cooked for me. I would expect a better taste. The sauce was okay. The overall taste was decent but not the bestRead the full review
Two thin sheets of egg pasta sealed around a spoonful of filling, cut into squares or rounds, boiled for a few minutes and dressed simply: ravioli are the oldest and most widespread of Italy's stuffed pastas, mentioned in Genoese and Venetian documents from the thirteenth and fourteenth centuries and now made, under…
Read the full story of Ravioli

