Ahmet Faruk Akbaş
The kelle paça soup was delicious, with a rich flavor and perfect consistency. The garlic sauce complemented it really well.
For Kelle paça çorbası in Oost, Nefis leads with 2 reviews and an average score of 8.3/10. Across Oost, critics have reviewed Kelle paça çorbası 2 times, averaging 8.3/10. The latest review was posted on 12 July 2026.
Kelle paça çorbası is a traditional soup made with offal as the key ingredient. Sheep's or goat's head are placed into a pot with water, onions, and salt, and the soup is then slowly cooked until the meat falls off the bones. Some people like to add a roux of butter and flour to the soup, followed by a beaten egg, garlic, and lemon juice. Lamb neck, tongue, and brain can also be included in the soup. It's recommended to serve the soup with greens and lots of crusty bread on the side.
| Rank | Place | Score |
|---|---|---|
| 1 | Nefis | 8.27 |
Ahmet Faruk Akbaş
The kelle paça soup was delicious, with a rich flavor and perfect consistency. The garlic sauce complemented it really well.
I ordered half size. The meat ratio, taste was really nice. On the side you have spices. Also as an extra you could have lemon.



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