For Deep Fried Calamari in Spain, La Campana leads with 1 review and an average score of 6.5/10. Across Spain, critics have reviewed Deep Fried Calamari once, scoring it 6.5/10. The latest review was posted on 14 January 2026.
Deep Fried Calamari is a classic seafood dish beloved around the world for its golden crisp texture and delicate ocean flavor. Made from squid, the dish is typically prepared by slicing the body of the squid into rings, lightly coating them in seasoned flour or a mixture of flour and semolina, and then deep-frying until golden and crunchy. The result is tender squid encased in a crisp shell, often served with lemon wedges and a dipping sauce such as aioli, marinara, or tartar sauce.
| Rank | Place | Score |
|---|---|---|
| 1 | La Campana | 6.54 |
Hüseyin Akbıyık
It was a very filling and delicious dish for the price. They also offer complimentary olives. If you want lemon slices, you have to pay extra. It was tasty and filling, but the calamari was undercooked and not crispy; it was still firm to the bite. It had a different style, and I liked it. For the price, it was a very good meal.
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