For Entrecôte in Gölbaşı, KaraKöz leads with 1 review and an average score of 8.2/10. Across Gölbaşı, critics have reviewed Entrecôte once, scoring it 8.2/10. The latest review was posted on 21 October 2026.
Entrecôte is a type of beef steak that's cut from between the ribs, but it's more commonly known as a thin and boneless rib-eye steak. The butchers cut bone-in rib-eyes with the bone on each side, but there are also six leftover boneless steaks from the meat between each bone-in rib-eye, and they're known as the entrecôtes. Due to the fact that these cuts are thin, it makes them great for quick cooking on the grill or in a pan (high heat), but it's important not to overcook them. The steaks are juicy, tender, and generously marbled. This type of meat cut is popular in France and Europe, and the word entrecôte means between the ribs.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.151 review |
Özgür Akbıyık
A Masterchef chef runs a casual restaurant where he marinates and rests his own ribeye steak throughout the day, then slices and grills it as customers arrive, serving it in bread with onions. The ribeye is very tender, and the bread is a great choice.
