For Lamb Shank in Altıeylül, Keyf ET Balıkesir leads with 1 review and an average score of 8.8/10. Across Altıeylül, critics have reviewed Lamb Shank once, scoring it 8.8/10. The latest review was posted on 23 June 2025.
Kuzu İncik, or Lamb Shank, is a dish of pure comfort and slow-cooked perfection. It features the shank of the lamb, braised for hours with vegetables, herbs, and sometimes wine or tomato paste until the meat is falling-off-the-bone tender. The collagen in the shank breaks down during the slow cooking, creating a gelatinous, rich sauce that coats the meat. Often served with mashed potatoes, vegetable puree, or rice pilaf, it is a centerpiece dish for Sunday dinners and special occasions.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.83 |
Hüseyin Akbıyık
The lamb meat melts on your tongue, it is so soft and they serve it by opening it in front of you. The meat is both fatty and delicious, and the weight is lost with the vegetables inside. It would have been more delicious if the sauce part inside was a little hotter, and the appetizers that came to the table were also weak, but I liked the meat in general, I recommend it.
