Where to eat the best Kimchili katsu tavuk udon in Turkey?

The chicken schnitzel on the left was like a classic schnitzel, nothing unpleasant. The thing in the middle with tomato sauce was a spicy pasta dish, and I liked the taste; I generally like things with tomato sauce anyway. The thing with green basil on the left was probably pasta, but it was soft and doughy, I didn't really like that. It was filling and delicious. It was my first time trying Korean food, thankfully I finished my plate, so the money wasn't wasted. It's worth trying, but if I go again I'll order something else.