Für Crème brûlée in Çankaya führt Nazende “The Baked Goods” mit 1 Bewertung und einer Note von 7.4/10. In ganz Çankaya wurde Crème brûlée einmal bewertet, mit 7.4/10. Die neueste Bewertung stammt vom 9. September 2025.
This traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust. The combination is cooked, transferred into ramekins, poached in a bain-marie, then well chilled. The chilled custard is typically set in wide, flat dishes, and is then topped with brown sugar which is either caramelized under a broiler or with a blowtorch. The origins of the dish are quite unclear, and England, Spain, and France all claim to have invented it. However, most food historians agree that custards were popular as far back as the Middle Ages, and recipes for custards circulated throughout Europe for centuries. The Spanish claim to have invented it in the 18th century under the name crema Catalana, while the English claim it was their invention from the 17th century, when it was known as burnt cream. At the end of the 19th century, the French term crème brûlée became popular, putting the dessert on the map from Paris to New York City. Regardless of its origins, this timeless classic remains a great example of simple, classical cooking – memorable, delicate, and flavorful, yet easy to make.
| Rang | Lokal | Note |
|---|---|---|
| 1 | Nazende “The Baked Goods” | 7.42 |
Hurkan Akbiyik
Nach dem Döner Kebab schauten wir hier vorbei und entschieden uns für eine klassische Crème brûlée. Die Optik gefiel mir zwar, aber der Geschmack konnte ich nicht überzeugen. Der Orangengeschmack war überwältigend. Die Creme war dickflüssiger als sonst und hätte etwas feiner sein können. Der Zucker war okay. Aber zum ersten Mal ging ich, ohne einen Teller leer zu essen.
Entdecke neue kulinarische Erlebnisse
