
Otello
Either I didn't understand this dish, or maybe my chef fried it in oil that had been sitting around for a while, or something happened; I…
— Yehanoha

Either I didn't understand this dish, or maybe my chef fried it in oil that had been sitting around for a while, or something happened; I…
— Yehanoha
For Jewish-Style Artichokes in Rome, Otello leads with 1 review and an average score of 5.2/10. So far it is the only place in Rome with a Jewish-Style Artichokes review; you will find it in Roma.
Either I didn't understand this dish, or maybe my chef fried it in oil that had been sitting around for a while, or something happened; I couldn't figure out the taste from any angle. I might eat it again somewhere else on someone else's recommendation, but at this point, I couldn't figure out which parts were edible and which weren't. I've tried quite a bit, but to no avail.
Translated from Turkish
Read the full reviewA whole artichoke trimmed down to its tender heart and inner leaves, fried twice in olive oil until the leaves open like a bronze flower and crackle when touched: carciofi alla giudia is the signature dish of Rome's Jewish quarter, served in the trattorias around the Portico d'Ottavia since at least the sixteenth…
Read the full story of Jewish-Style Artichokes

