
Kokoreççi Hacı Eryaman
The mussels were quite standard and clean. I found the seasoning a bit lacking. I ate 5 of them; they were good before kokorec (a Turkish…
— hurkanakbiyik

The mussels were quite standard and clean. I found the seasoning a bit lacking. I ate 5 of them; they were good before kokorec (a Turkish…
— hurkanakbiyik
For Midye dolma in Etimesgut, Kokoreççi Hacı Eryaman leads with 1 review and an average score of 6.3/10. So far it is the only place in Etimesgut with a Midye dolma review; you will find it in Etimesgut/Ankara.
The mussels were quite standard and clean. I found the seasoning a bit lacking. I ate 5 of them; they were good before kokorec (a Turkish dish). The price per mussel was 15 TL.
Translated from Turkish
Read the full reviewMussels in the shell, stuffed with spiced rice, steamed shut and sold cold from a tray on the street, eaten one after another with a squeeze of lemon and counted by the empty shells: midye dolma is Istanbul's signature street food and one of the oldest.
Read the full story of Midye dolma

