What to eat in Rome?

This was downright bad; the cake was excessively soggy, and the coffee flavor was almost nonexistent. However, this might be specific to this branch; the one we had elsewhere later was better. Still, we've had better ones in Türkiye.

I ordered a classic tiramisu. This was the closest I'd come to the best tiramisu in Türkiye. The coffee wasn't too strong, and the cake was perfectly moistened. Overall, it was nice, but not amazing.

My master chef prepares different types of pasta every day, serving up a bucket of pork pasta followed by a bucket of vegetable pasta, offering a kind of healing experience. You can think of it as a local pasta shop; their real work is playing around with the pasta dough in the back. Both pasta dishes were delicious, and the price was very reasonable. Definitely worth a visit.

Either I didn't understand this dish, or maybe my chef fried it in oil that had been sitting around for a while, or something happened; I couldn't figure out the taste from any angle. I might eat it again somewhere else on someone else's recommendation, but at this point, I couldn't figure out which parts were edible and which weren't. I've tried quite a bit, but to no avail.

La Paradiso was a 10 out of 5 star sandwich. Because there's a limit on adding recipes in the app, I entered it as an Italian sandwich. I wish this sandwich was available in Turkey; I'd eat it every week. The pistachio and turkey salami inside were quite nice. The flavor is very balanced – sweet, salty, pistachio… I recommend it. I'm deducting points because the guy printed his own picture on the water bottle, and I bought it wondering what it was.

The flavor and texture were good. It was even more delicious without the chocolate chips on top. It was a step up from the other tiramisu I've had in Italy.