What to eat in Florence?

The product is great, but the pricing is absurd. It has a very soft dough on the outside, and the cream filling has a slightly cheesy taste, but it's not overwhelming. It's a product that's typical of our traditional Turkish "açma poğaça" (a type of Turkish pastry), the kind you'd expect to find at any poğaça cart in Ankara's main square. I think they've elevated it a bit too much. Overall, it's edible, but it should be cheaper.

Absolutely delicious, the basic idea is boiled tripe cooked in a tomato-based broth. Before serving, the chef adds a little garlic on top. Before adding the bread on top, he just dips it in the broth and takes it out. Every detail is excellent, I would eat it again.

The lasagna noodles were perfectly cooked—neither too hard nor too soft, they were slightly sticky. When you poked them with a fork, you could see the layers. The cheese, minced meat, and sauce were well-balanced; everything together was delicious. It's not something you'd specifically go out of your way to eat, but it's worth trying if you happen to be in the area.

This affogato is already delicious, but the fact that they use excellent ice cream and coffee makes it even better.

The dough was quite soft and delicious; it didn't become crunchy or rubbery until it cooled, and the cheese continued to stretch. The seasoning on the sausages was balanced. The pizza's tomato sauce wasn't overpowering and was nice. I recommend it.

It was an average pizza. In terms of price/performance ratio, it falls a bit short.