Scrambled Eggs are a breakfast classic loved for their simplicity and comforting texture. Prepared by beating eggs and cooking them gently in butter or oil, they can range from soft, creamy curds to firm and fluffy mounds, depending on preference. Seasoned with a pinch of salt and pepper, and often enriched with cream, milk, or cheese, scrambled eggs are versatile and satisfying. They pair perfectly with toast, bacon, sausages, or fresh vegetables. Mastering the art of scrambled eggs is a culinary rite of passage, turning humble ingredients into a delicious, protein-packed start to the day.

Scrambled Eggs

Italy

Even though tiramis&ugrave; is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami s&ugrave;, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee. The origins of tiramis&ugrave; are heavily disputed between Veneto and Friuli-Venezia Giulia regions, but it is often suggested that the first was made in Veneto in the early 1960s. The earliest documented recipe for tiramis&ugrave; (interestingly, without alcohol!) was printed in the 1981 spring edition of Vin Veneto magazine in an article on coffee-based desserts by Giuseppe Maffioli, a renowned food critic and member of the Italian Academy of Cuisine. However, in August 2017, Friuli-Venezia Giulia's tiramisu was officially added to the list of traditional regional dishes, but a Veneto local won the Tiramisu World Cup in November 2017, so the playing field is somewhat levelled once again. Regardless of these disputes, the perfect tiramis&ugrave; should always deliver a serious caffeine kick from a shot of strong espresso, while brandy-fortified Marsala wine adds a nice sweet buzz. In 2021, Ado Campeol, the owner of the restaurant where tiramis&ugrave; is widely thought to have been invented, has died.

Tiramisù

Pizza is a universally adored dish that needs little introduction but endless appreciation. Originating from Naples, Italy, it has evolved into countless variations worldwide. At its core, it features a base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients, baked at high temperatures. Whether it's a thin, crispy crust Roman style, a soft and chewy Neapolitan, or a thick deep-dish, pizza offers a perfect harmony of flavors. The acidity of the tomato sauce, the richness of melted mozzarella, and the aroma of fresh basil create a symphony of taste. From classic Margherita to gourmets toppings like truffle oil and prosciutto, pizza is the ultimate versatility food.

Pizzas

Türkiye

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Ebru Yücel

Ebruyucel's Recently Visited Places

PIP Deli

Pompi

L'Imperatore Ristorante Pizzeria

Has Döner Eryaman Şubesi

Two Sizes

Pinecone Courtyard

Ebruyucel's Favorite Foods

Scrambled Eggs

Tiramisù

Pizzas

Döner kebab

Places Near Me

Global Feed

Find Foodies

Become a Partner