Name: Burritos | Sant Pere
Address: Rda. de Sant Pere, 16, Eixample, 08010 Barcelona, Spain, Barcelona, Spain
Telephone: 937 04 46 44
Price range: $$
Rating: 7.25

Spain

Burritos | Sant Pere

Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in Mexico &ndash; thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils. A taco is basically anything eaten on a soft tortilla, and there is an infinite variety of them. In Sonora, in the north of Mexico, they eat the classic carne asada - thinly sliced meat grilled over coals and topped with salsa, onions, guacamole, and a lime wedge. In Baja, the topping consists of fried fish with cabbage and an acidic mayonnaise sauce. In Mexico City, sudados (sweated tacos) are the most popular option, filled with cooked and steamed meat. In Jalisco and Michoacan, they prepare carnitas, eaten in the morning or in the early afternoon, filled with deep fried pieces of pork that are sliced according to preference. Similar is the taco de cabeza, filled with pieces of cow's head that was steamed for a long time, and the customers can choose from slices of eyes, brains, tongue, lips, cheek, or ears. Tacos are mainly made of corn, except in the north, where wheat flour is used more often. They also differ in size, from the tiniest white tacos (blancas) to bigger ones, often made with blue corn. Most tacos come in pairs of two, in order to be able to hold all the flavorful and slightly wet ingredients. Some of them are fried until they become crispy and crunchy, in which case they're called tostadas. As anything can be a filling, there is a version made with fried veins from dried chiles, usually accompanied by salt, a tasty treat called tacos de venas. However, the standard is ground or shredded meat, cheese, potatoes, or vegetables and a topping of onions and coriander. Eaten at all times of day and night, one can find them on every corner in Mexico, in restaurants known as taquerias. Alternatively, they can be bought from numerous street vendors.

Tacos

Mexico

El burrito es un plato que consiste en una tortilla de harina de trigo que se envuelve de tal manera que es posible encerrar por completo el sabroso relleno en el interior. El relleno consiste en una combinación de varios ingredientes como carne, frijoles, arroz, lechuga, guacamole y queso, entre otros. Su nombre significa burrito en español, y una teoría popular sugiere que proviene de la forma en que aparecían los petates y las mochilas en los burros que los transportaban. Algunos afirman que el plato se originó en el siglo XIX por los vaqueros del norte de México, los granjeros de California o los mineros de Sonora. La primera aparición del burrito en los restaurantes estadounidenses se registró a principios de la década de 1920 en Los Ángeles, cuando el propietario Alejandro Borquez abrió el Sonora Café y comenzó a servir el plato. Cambió el nombre del restaurante a El Cholo Spanish Café, y todavía está en funcionamiento. Una vez que se hizo popular en todo Estados Unidos, comenzaron a aparecer numerosas variaciones del plato, como el burrito de pollo tailandés, el burrito de cerdo chino y el burrito de desayuno.

Burritos | Sant Pere - Menú y Reseñas - Barcelona, Spain

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Tacos

Burrito

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