España

Barcelona

San Sebastian Cheesecake, also known as burned Basque cheesecake, is a desserts phenomenon that has taken the culinary world by storm. Originating from the La Viña restaurant in San Sebastián, Spain, this cheesecake defies traditional conventions with its crustless design and intentionally burnt top. Bake at a high temperature, the exterior caramelizes to a deep dark brown, creating a bitter-sweet complexity that perfectly offsets the ultra-creamy, almost molten interior. It is made with simple ingredients: cream cheese, heavy cream, sugar, eggs, and a touch of flour, but the magic lies in the baking technique. Served at room temperature, it offers a texture that is custard-like and incredibly rich, melting in your mouth with every bite. It requires no fruit topping or crust to shine; its rustic appearance and decadent flavor are its signatures.

Sansebastian cheesecake

Spain

Jon Cake

Meşhur cheesecakeci gittiğimizde sıra azdı 5-10dk bekledik lezzet açısından güzeldi ama kesinlikle abartıldığı kadar değil peyniri güzel ve tadı yoğun geliyordu gidip denemenizi tavsiye ederim ama gözde büyütmeye gerek yok

Türkiye

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Döner kebab

Mustafa Can's Gemüse Kebap

Alman dönerinin malzemesinin bol oluşu hep ilgimi çekmiştir ve çok severim bunu da o yüzden tercih ettim içi yine doluydu fakat eti kuruydu bir daha gitsem muhtemelen yemem lezzetli değildi pek ortalama döner

Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in Mexico &ndash; thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils. A taco is basically anything eaten on a soft tortilla, and there is an infinite variety of them. In Sonora, in the north of Mexico, they eat the classic carne asada - thinly sliced meat grilled over coals and topped with salsa, onions, guacamole, and a lime wedge. In Baja, the topping consists of fried fish with cabbage and an acidic mayonnaise sauce. In Mexico City, sudados (sweated tacos) are the most popular option, filled with cooked and steamed meat. In Jalisco and Michoacan, they prepare carnitas, eaten in the morning or in the early afternoon, filled with deep fried pieces of pork that are sliced according to preference. Similar is the taco de cabeza, filled with pieces of cow's head that was steamed for a long time, and the customers can choose from slices of eyes, brains, tongue, lips, cheek, or ears. Tacos are mainly made of corn, except in the north, where wheat flour is used more often. They also differ in size, from the tiniest white tacos (blancas) to bigger ones, often made with blue corn. Most tacos come in pairs of two, in order to be able to hold all the flavorful and slightly wet ingredients. Some of them are fried until they become crispy and crunchy, in which case they're called tostadas. As anything can be a filling, there is a version made with fried veins from dried chiles, usually accompanied by salt, a tasty treat called tacos de venas. However, the standard is ground or shredded meat, cheese, potatoes, or vegetables and a topping of onions and coriander. Eaten at all times of day and night, one can find them on every corner in Mexico, in restaurants known as taquerias. Alternatively, they can be bought from numerous street vendors.

Tacos

Burritos | Sant Pere

Taco çok severim ve gerçekten lezzetliydi özellikle sosları beğendim çok uyumluydu tekrar gidersem tekrar yiyeceğim tavsiye ederim

Mexico

Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others. Its name means little donkey in Spanish, and a popular theory suggests that it stems from the way the bedrolls and packs appeared on the donkeys that carried them. Some claim that the dish originated in the 19th century by either the vaqueros in Northern Mexico, farmers in California, or the miners from Sonora. The first appearance of burrito in American restaurants was recorded in the early 1920s in Los Angeles, when the owner Alejandro Borquez opened the Sonora Caf&eacute; and started serving the dish. He changed the name of the restaurant to El Cholo Spanish Caf&eacute;, and it's still in business. Once it became popular across the United States, numerous variations of the dish started appearing, such as Thai chicken burrito, Chinese pork burrito, and breakfast burrito.

Burrito

Malzemeleri önünde hazır ve seçtiğiniz oranda dolduruyor ben fasulye sevmememe rağmen orijinalinde var diye içine attırdım farklı bir tad oluyor içi de dolu doluydu çok ekstrem bir lezzeti yok otururken canım çekmez ama yediğim için memnunum

Puesto	Sitio	Plato estrella	Reseñas	Nota
1	Burritos \| Sant Pere Rda. de Sant Pere, 16, Eixample, 08010 Barcelona, Spain 2 reseñas Plato estrella: Tacos	Tacos	2	7.25
2	Jon Cake Carrer de Sant Pere Més Baix, 36, Ciutat Vella, 08003 Barcelona, Spain 1 reseña Plato estrella: Tarta de Queso San Sebastián	Tarta de Queso San Sebastián	1	7.08
3	Mustafa Can's Gemüse Kebap La Rambla, 54, Ciutat Vella, 08002 Barcelona, Spain 1 reseña Plato estrella: Doner kebab	Doner kebab	1	6.13

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