Name: Loetje Amsterdam aan 't IJ
Address: Werfkade 14, 1033 RA Amsterdam, Netherlands, Amsterdam, Netherlands
Telephone: 020 208 8000
Price range: $$

Netherlands

Loetje Amsterdam aan 't IJ

El entrecôte es un tipo de filete de res que se corta entre las costillas, pero se lo conoce más comúnmente como filete de costilla fino y deshuesado. Los carniceros cortan los rib-eyes con hueso, con el hueso a cada lado, pero también quedan seis filetes deshuesados de la carne entre cada rib-eye con hueso, y se los conoce como entrecôtes. Debido a que estos cortes son finos, son ideales para cocinarlos rápidamente en la parrilla o en una sartén (a fuego alto), pero es importante no cocinarlos demasiado. Los filetes son jugosos, tiernos y generosamente marmoleados. Este tipo de corte de carne es popular en Francia y Europa, y la palabra entrecôte significa entre las costillas.

Entrecot

Entrec&ocirc;te is a type of beef steak that's cut from between the ribs, but it's more commonly known as a thin and boneless rib-eye steak. The butchers cut bone-in rib-eyes with the bone on each side, but there are also six leftover boneless steaks from the meat between each bone-in rib-eye, and they're known as the entrec&ocirc;tes. Due to the fact that these cuts are thin, it makes them great for quick cooking on the grill or in a pan (high heat), but it's important not to overcook them. The steaks are juicy, tender, and generously marbled. This type of meat cut is popular in France and Europe, and the word entrec&ocirc;te means between the ribs.

Entrecôte

The steak was so delicious. Specially butter sauce was awesome. I would definitely go and eat again. The bread could be better 👍

Loetje Amsterdam aan 't IJ

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