Name: Trattoria Zà Zà
Address: Piazza del Mercato Centrale, 26r, 50123 Firenze FI, Italy, Firenze FI, Italy
Telephone: 055 215411
Price range: $$

Italy

Trattoria Zà Zà

Conocido como el más sagrado de los santos de la cocina italiana, el bistec de ternera al estilo florentino se prepara exclusivamente con carne de vacuno madurada en seco de la raza Chianina, que es especialmente apreciada por su ternura. Aunque la bistecca alla Fiorentina suele describirse como un bistec T-bone, se parece mucho más a un chuletón: dado que se corta más cerca del centro, el solomillo es mucho más grande que el de un T-bone normal. Además, la bistecca alla Fiorentina debe ser gruesa; el corte debe tener al menos tres dedos de ancho para que cuando la carne se ase a la parrilla sobre una llama muy caliente, se forme una costra agradable y ligeramente carbonizada en el exterior del bistec mientras que el interior permanece suculento. De hecho, la bistecca alla Fiorentina nunca, jamás, se sirve a punto o muy hecha, ya que cualquier verdadero toscano insistirá en que este sueño de bistec solo debe comerse sanguinoso, es decir, poco hecho. Para disfrutar de su filete al estilo florentino al estilo italiano, la simplicidad es el camino a seguir: resalte el rico sabor de la carne a la parrilla con nada más que un chorrito de aceite de oliva virgen extra, romero y sal.

Bistec a la florentina

Known as the holiest of holies of Italian cuisine, the Florentine-style beef steak is prepared exclusively with dry-aged beef from the Chianina cattle, which is particularly prized for its tenderness. Even though bistecca alla Fiorentina is often described as a T-bone steak, it is much closer to a porterhouse - since it's cut closer to the center, the tenderloin is much larger than the one on a regular T-bone. Also, bistecca alla Fiorentina must be thick; the cut needs to be at least three fingers wide so that when the meat is grilled over a very hot flame, a nice, slightly charred crust forms on the outside of the steak while the inside remains succulent. In fact, bistecca alla Fiorentina is never, ever served medium or well-done, as any true Tuscan will insist that this dream of a steak should only be eaten sanguinoso, meaning rare. To enjoy your Florentine-style steak the Italian way, simplicity is the way to go - highlight the rich flavor of grilled beef with nothing more than a drizzle of extra virgin olive oil, rosemary, and salt.

Bistecca alla Fiorentina

Very well aged t bone steak. We ordered a medium rare tbone for 2 of us eventhough the restaurant recommendation was a rare. It was a really flavorful nicely seasoned steak. But it was a bit chewy though. Next time I would prefer a tenderloin since it was a bit annoying to chew the meat for a long time. They say the steak is at least 1100 gram but I think it was a bit less than that. 

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