Item: Döner kebab
Rating: 8.96
Author: Gamze

Türkiye

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Döner kebab

Germany

Golt'z Kebap

Best meat döner in town. (Until I eat better one)
Steak döner and you taste the mangal/barbecue taste. And the bread was delicious 🤤 

Reseña de Döner kebab por Gamze en Golt'z Kebap, Berlin

Döner kebab

Golt'z Kebap

Publicado por

Gamze

Comentarios

Explorar Más

Lugares Cercanos

Feed Global

Encuentra Foodies