Name: Reseña de Köfte por Zeyn en Tadım Köfte, Antakya/Hatay, Türkiye (2026) | BiteCritic
Item: Köfte
Rating: 4.4
Author: Zeyn

Kofta or k&ouml;fte are walnut-sized fried meatballs, usually made from ground beef or lamb. It is a popular Turkish meze dish that is often prepared for special occasions and cocktail parties, since the meatballs are quite easy to prepare and can be easily consumed with a toothpick. K&ouml;fte come in various degrees of spiciness and in numerous forms - from egg-coated and fried kadin budu to Adana kofte from the south-east of Turkey. In eastern Turkey, the most popular variety is called i&ccedil;li k&ouml;fte, full of flavor due to large amounts of butter in the filling. Another interesting variety is called cizbiz kofta, one of the most popular street food items in the country, its name coming from the sound which the thin meat patties make when placed on the grill. Whether fried, stewed, drenched in sauce, or grilled, the variations are virtually infinite and every kofta dish pairs well with a glass of turnip juice and fried potatoes on the side.

Köfte

Türkiye

Tadım Köfte

Köftede tuz eksikti. Az acı istememize rağmen çok acılı geldi. Onun dışında güzeldi. Sos ve köfte ağızda güzel bir tad bıraktı.

Reseña de Köfte por Zeyn en Tadım Köfte, Antakya/Hatay, Türkiye

Cofte

Tadım Köfte

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