Item: Steak-frites
Rating: 9
Author: ekinakbiyik

Simply translated as steak and fries, steak-frites is a dish that traces its origins to French and Belgian national cuisine. In this classic, fries vary from the hand-cut rustic potato wedges to thin, factory-produced types. They are always deep-fried, giving them a crunchy texture and an appealing golden color. Although fries are the essential accompaniment, the steak is the main star of the dish. The most common steak used in the dish is the rib eye cut, but sirloin steak or the famous T-bone are also commonly found on restaurant menus. A simple sauce reduction, B&eacute;arnaise, or Hollandaise sauce often accompany the dish. Steak and fries is one the most common dishes found in traditional French and Belgian brasseries and bistros, where a glass of fine Belgian beer or French wine acts as an irreplaceable accompaniment.

Steak-frites

Germany

BLOCK HOUSE Mannheim

Bu orta ileri pişmiş ete bayıldım. Et çok yumuşaktı ağzına atıp ısırdıkça sulu sulu oluyor. Porsiyon iyi et güzel biraz tuz atınca daha güzel oldu

Reseña de Steak-frites por ekinakbiyik en BLOCK HOUSE Mannheim, Mannheim, Germany

Bistec con patatas fritas

BLOCK HOUSE Mannheim

Publicado por

ekinakbiyik

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