Ábrystir
0

Ábrystir

0 gourmets have tried this

Ábrystir is a delicious Icelandic pudding made with colostrum – the first milk from a cow or sheep after giving birth. It has a very rich and thick texture, similar to that of crème brûlée. Ábrystir is consumed as a dessert with sugar, cinnamon, and other sweeteners that are commonly added to enhance its flavor. It can be served cold, lukewarm, or hot, but it is usually warmed a little before being eaten. Ábrystir originated as a homemade specialty made by Icelandic farmers during springtime, when their cows and sheep gave birth. Even today, it remains a rare delicacy because colostrum is not found in any supermarkets and it is only available for a short time after the farm animals give birth to their offpsring.

Food Background

Join the Food Revolution

Be the First to Review Ábrystir!

Your taste experience matters! Share your review and help fellow foodies discover this dish.