Anispläzchen

Anispläzchen are traditional German Christmas cookies. As the name suggests, the cookies are flavored with aniseed, and may optionally incorporate cinnamon. Although other ingredients include only eggs, sugar, and flour, the unique technique in which the batter is left to partially dry before baking gives these cookies a light and crispy top layer while the center remains chewy and moist. The cookies are usually baked and enjoyed for Christmas.