Apigige'

Apigige' or apigigi' is a traditional, time-consuming Chamorro dessert made with grated cassava, sugar, grated coconut flesh, and coconut milk. The combination is then spread on banana leaves and grilled. The dessert is ready to be served once it has cooled off a bit. Although its bland visual appearance and a somewhat rubbery texture make apigige' unappealing to most people, the flavors of this sweet treat more than make up for it.