Arnadí
During Holy Week in Valencia, people traditionally prepare and consume arnadí, a festive cake featuring pumpkin, almonds, sugar, and lemon zest. Some opt to use pine nuts in combination with almonds, or sweet potatoes in combination with pumpkin. The cake is baked at low heat for about two hours, and it is then shared with family and friends. Arnadí is notoriously hard to find outside Valencia, and it is especially popular in the village of Xativa.
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