Asabi
This baklava variety consists of thin phyllo sheets that are traditionally filled with walnuts, although modern varieties may employ various chopped or ground nuts. The sheets are then rolled and cut into the desired size before they are baked and doused in syrup, which can be flavored with lemon, rosewater, or orange blossom water. Due to its oblong shape, asabi is also known as finger baklava.
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