Bica blanca

Bica blanca is a traditional cake originating from Spain. This light and fluffy cake is usually made with a combination of egg whites, flour, sugar, whipping cream, butter, cinnamon, and a pinch of salt. Beaten egg whites are mixed with salt, sugar, and flour into stiff peaks. They're folded into beaten cream, and the batter is spread in a baking pan. The cake is sprinkled with cinnamon and sugar, and it's then baked until an inserted toothpick comes out clean. Once done, it's recommended to serve bica blanca with whipped cream or fresh fruit and a cup of tea on the side.