Chè khoai môn
Chè khoai môn is a traditional taro pudding. This simple dessert is prepared with cubes of taro, sticky rice, pandan extract, and sugar. The cubes of taro are steamed until soft, then combined with cooked sticky rice, a few drops of pandan, and sugar. This pudding is served hot or chilled, and it's recommended to top it with coconut sauce before serving.
Share your food map!
Earn rewards!
Be the First to Review Chè khoai môn!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences