Chè Thái

This versatile dessert usually consists of a cream base that is enriched with various ingredients. Typical additions include various types of canned fruit such as lychee, jackfruit, longan, or red-colored water chestnuts, as well as coconut milk, pandan-flavored jelly, and the sweet liquid in which the fruit was preserved. The dessert is finished off with the addition of ice cubes and should be served immediately.