Cironka
Cironka is a North Macedonian dish made from a type of fish known as common bleak. The fishes are salted and left to ferment for a few days, then they are threaded and left to dry and harden. After the lengthy process, the fishes are fried and placed in hot water in order to dissipate some of the saltiness. The dish is traditionally served with oil, garlic, mint, and vinegar.
Share your food map!
Earn rewards!
Be the First to Review Cironka!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences