Gıyma Kebap

Gıyma Kebap is a cherished culinary treasure from Cyprus, often overshadowed on the global stage by its mainland Turkish cousins like Adana or Urfa kebab, but holding a distinct and revered place in Cypriot gastronomy. The name 'Gıyma' (or 'Kıyma') simply refers to minced meat. This kebab is typically crafted from high-quality minced lamb, often mixed with a bit of beef to balance the flavor and texture, though purists may insist on pure lamb. The meat is seasoned simply but effectively with salt, pepper, and sometimes finely chopped parsley and onion, allowing the natural sweetness of the lamb to shine through without being masked by heavy spices.