
Gıyma Kebap | Öveçler
Hello, Gıyma kebab is a dish that we know as Adana and they call it gıyma kebab. There is hazelnut lahmacun at the place. Its price is 84…
— Yehanoha

Hello, Gıyma kebab is a dish that we know as Adana and they call it gıyma kebab. There is hazelnut lahmacun at the place. Its price is 84…
— Yehanoha
For Gıyma Kebap in Çankaya, Gıyma Kebap | Öveçler leads with 1 review and an average score of 9.0/10. So far it is the only place in Çankaya with a Gıyma Kebap review; you will find it in Çankaya/Ankara.
Hello, Gıyma kebab is a dish that we know as Adana and they call it gıyma kebab. There is hazelnut lahmacun at the place. Its price is 84 TL per piece, I recommend it too. Gıyma kebab is wider than the Adana ones we know and its minced meat structure is seen as grains. The pita they put under the plate is fresh and soft. The accompaniments that come with the meal are fresh and delicious. It gives the impression that it was not waiting ready but was just prepared. You can go with family and work friends. I recommend it.
Translated from Turkish
Read the full reviewGıyma Kebap is a cherished culinary treasure from Cyprus, often overshadowed on the global stage by its mainland Turkish cousins like Adana or Urfa kebab, but holding a distinct and revered place in Cypriot gastronomy. The name 'Gıyma' (or 'Kıyma') simply refers to minced meat.
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