Özgür Akbıyık
The place is a kebab shop that we can position in the upper middle class. It is a very stylish place with valet service, waiting room, and the attitude of the waiters who take care of the tables. The prices in the menu were more affordable than I expected. You get a higher quality service at the same price as the average aspava prices. The neighborhood kebab that stands out in the place includes Adana liver and lamb, and a plate unique to the shop is also very attractive at 650TL. I didn't buy it, but I will buy it next time. The eggplants in the eggplant kebab were easily peeled. They were meaty and soft. They were not bitter. The meat in the kebab was delicious. However, the eggplant seemed more tasteless than the meat. Even though I ate it together, it did not absorb the taste of the meat. It can still be tried.
