For Kelle Paça Soup in Çankaya, Rumeli İşkembecisi leads with 1 review and an average score of 8.7/10. Across Çankaya, critics have reviewed Kelle Paça Soup once, scoring it 8.7/10. The latest review was posted on 7 June 2025.
Kelle paça çorbası is a traditional soup made with offal as the key ingredient. Sheep's or goat's head are placed into a pot with water, onions, and salt, and the soup is then slowly cooked until the meat falls off the bones. Some people like to add a roux of butter and flour to the soup, followed by a beaten egg, garlic, and lemon juice. Lamb neck, tongue, and brain can also be included in the soup. It's recommended to serve the soup with greens and lots of crusty bread on the side.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.67 |
Özgür Akbıyık
Kelle Paça is not seasoned, this is where the biggest difference comes into play. Other than here, most places serve the offal you want in seasoned broth. This way, the meat and soup do not integrate. You do not encounter this problem here. The garlic and hot peppers that come with the soup are not lethal. I recommend it.
