Where to eat the best Baklava in Çankaya?

The most refined baklava experience I have ever had in Ankara. I have been consuming this baklava for over 10 years and I am always met with the same mastery — consistency in flavor, a tradition here. The most obvious difference is the high-quality butter used. When that rich buttery flavor meets the thinly rolled dough and the syrup prepared to the perfect consistency, a truly balanced and sophisticated taste emerges. I prefer the classic pistachio version; the freshness and density of the pistachio are just as impressive as the other elements. Yes, the price may be above the market. However, the price paid for this level of flavor is definitely more than worth it. When I bought this baklava in the morning and it arrived at my home in the Netherlands in the evening, its quality had not changed.

Translated from Turkish