
Şerifoğlu Café & Patisserie
A classic baklava with pistachios. Pretty nice. Crunchy and full of pistachios. For me it has some sugar that annoys you after second…
— hurkanakbiyik

A classic baklava with pistachios. Pretty nice. Crunchy and full of pistachios. For me it has some sugar that annoys you after second…
— hurkanakbiyik
For Baklava in Amsterdam, Şerifoğlu Café & Patisserie leads with 1 review and an average score of 6.8/10. So far it is the only place in Amsterdam with a Baklava review; you will find it in Amsterdam.
A classic baklava with pistachios. Pretty nice. Crunchy and full of pistachios. For me it has some sugar that annoys you after second bite. It needs more butter. There are better places in Turkey but for the Netherlands this is acceptable.Read the full review
Forty paper-thin sheets of dough, brushed with clarified butter, layered around a bed of ground pistachios or walnuts, cut into diamonds or squares, baked until gold and then flooded with hot syrup: baklava is the pastry the Ottoman kitchens perfected and the whole former empire still argues over.
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