
Baklavacı Hacıbaba - ANTEP MUTFAĞI RESTORANI
The most refined baklava experience I have ever had in Ankara. I have been consuming this baklava for over 10 years and I am always met…
— hurkanakbiyik

The most refined baklava experience I have ever had in Ankara. I have been consuming this baklava for over 10 years and I am always met…
— hurkanakbiyik
For Baklava in Ankara, Baklavacı Hacıbaba - ANTEP MUTFAĞI RESTORANI leads with 1 review and an average score of 8.8/10. Close behind: Ciftcioglu (7.2/10). Across Ankara, critics have reviewed Baklava 2 times, averaging 8.0/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.831 review | |
| 2 | 7.171 review |
The pistachios inside were great, whole. I think it tasted better when I had it before, but I didn't like it very much because I chose a different cut. Some of the baklava slices had a whitish dough, which I think is due to the cutting process. It's worth going back.
Translated from Turkish
Read the full reviewThe most refined baklava experience I have ever had in Ankara. I have been consuming this baklava for over 10 years and I am always met with the same mastery — consistency in flavor, a tradition here. The most obvious difference is the high-quality butter used. When that rich buttery flavor meets the thinly rolled dough and the syrup prepared to the perfect consistency, a truly balanced and sophisticated taste emerges. I prefer the classic pistachio version; the freshness and density of the pistachio are just as impressive as the other elements. Yes, the price may be above the market. However, the price paid for this level of flavor is definitely more than worth it. When I bought this baklava in the morning and it arrived at my home in the Netherlands in the evening, its quality had not changed.
Translated from Turkish
Read the full reviewForty paper-thin sheets of dough, brushed with clarified butter, layered around a bed of ground pistachios or walnuts, cut into diamonds or squares, baked until gold and then flooded with hot syrup: baklava is the pastry the Ottoman kitchens perfected and the whole former empire still argues over.
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