
Ciftcioglu
The pistachios inside were great, whole. I think it tasted better when I had it before, but I didn't like it very much because I chose a…
— ekinakbiyik

The pistachios inside were great, whole. I think it tasted better when I had it before, but I didn't like it very much because I chose a…
— ekinakbiyik
For Baklava in Yenimahalle, Ciftcioglu leads with 1 review and an average score of 7.2/10. So far it is the only place in Yenimahalle with a Baklava review; you will find it in Yenimahalle/Ankara.
The pistachios inside were great, whole. I think it tasted better when I had it before, but I didn't like it very much because I chose a different cut. Some of the baklava slices had a whitish dough, which I think is due to the cutting process. It's worth going back.
Translated from Turkish
Read the full reviewForty paper-thin sheets of dough, brushed with clarified butter, layered around a bed of ground pistachios or walnuts, cut into diamonds or squares, baked until gold and then flooded with hot syrup: baklava is the pastry the Ottoman kitchens perfected and the whole former empire still argues over.
Read the full story of Baklava

