For Diced Meat Pide in Yenimahalle, Şilan Pide Kebap leads with 1 review and an average score of 8.7/10. Across Yenimahalle, critics have reviewed Diced Meat Pide once, scoring it 8.7/10. The latest review was posted on 16 June 2025.
Kuşbaşılı Pide is a favorite among meat lovers in Turkey. 'Kuşbaşı' refers to small, bird-head-sized cubes of meat, typically lamb or beef. These tender morsels are sautéed with onions, peppers, and tomatoes before being spread generously onto the boat-shaped dough. The open-faced pie is then baked in a wood-fired oven until the crust is crisp and the meat is sizzling. The juice from the meat and vegetables soaks into the dough, making it incredibly flavorful. It is often served with a side of parsley and lemon to cut through the richness.
| Rank | Place | Score |
|---|---|---|
| 1 | Şilan Pide Kebap | 8.71 |
Özgür Akbıyık
The dough is quite crispy and nicely cooked. It doesn't choke you while eating and doesn't grow in your mouth. The amount of meat in the pita is sufficient. What I like most about eating this pita is being able to clearly taste the tomatoes, peppers and meat separately. It was successful in this sense. I recommend it.
Discover new culinary experiences
