
Şilan Pide Kebap
The dough is quite crispy and nicely cooked. It doesn't choke you while eating and doesn't grow in your mouth. The amount of meat in the…
— Yehanoha

The dough is quite crispy and nicely cooked. It doesn't choke you while eating and doesn't grow in your mouth. The amount of meat in the…
— Yehanoha
For Diced Meat Pide in Yenimahalle, Şilan Pide Kebap leads with 1 review and an average score of 8.7/10. So far it is the only place in Yenimahalle with a Diced Meat Pide review; you will find it in Yenimahalle/Ankara.
The dough is quite crispy and nicely cooked. It doesn't choke you while eating and doesn't grow in your mouth. The amount of meat in the pita is sufficient. What I like most about eating this pita is being able to clearly taste the tomatoes, peppers and meat separately. It was successful in this sense. I recommend it.
Translated from Turkish
Read the full reviewKuşbaşılı Pide is a favorite among meat lovers in Turkey. 'Kuşbaşı' refers to small, bird-head-sized cubes of meat, typically lamb or beef. These tender morsels are sautéed with onions, peppers, and tomatoes before being spread generously onto the boat-shaped dough.
Read the full story of Diced Meat Pide

