
Şilan Pide Kebap
1 lahmacun is quite big and enough to be quite filling. The filling of the lahmacun is a lot, the dough is thin. The dough is cooked…
— Yehanoha

1 lahmacun is quite big and enough to be quite filling. The filling of the lahmacun is a lot, the dough is thin. The dough is cooked…
— Yehanoha
For Lahmacun in Yenimahalle, Şilan Pide Kebap leads with 1 review and an average score of 9.0/10. Close behind: Han Çorba Batıkent (6.7/10). Across Yenimahalle, critics have reviewed Lahmacun 2 times, averaging 7.8/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 91 review | |
| 2 | 6.651 review |
It's an average lahmacun; you won't feel the need to go back for another one. However, it can be a good option to fill you up after soup. The dough isn't too thick, and the filling is nicely spread out. It's not empty.
Translated from Turkish
Read the full review1 lahmacun is quite big and enough to be quite filling. The filling of the lahmacun is a lot, the dough is thin. The dough is cooked nicely in terms of crispiness. It can sometimes have burnt edges due to the density. The shop is generally busy. The shop where you can eat the best lahmacun in Ankara that I can recommend.
Translated from Turkish
Read the full reviewLahmacun takes two or three minutes in a very hot oven: a round of dough rolled thinner than a cracker, a little wider than a dinner plate, spread with a paste of minced lamb or beef, onion, tomato, red pepper and parsley.
Read the full story of Lahmacun

