
Dayı Kürek Lahmacun (Eryaman)
The dough and tomato paste of the lahmacun were nice. The minced meat, onion and hot pepper were a bit small. The greens that came with it…
— ekinakbiyik

The dough and tomato paste of the lahmacun were nice. The minced meat, onion and hot pepper were a bit small. The greens that came with it…
— ekinakbiyik
For Lahmacun in Etimesgut, Dayı Kürek Lahmacun (Eryaman) leads with 1 review and an average score of 6.9/10. Close behind: Kebapcioglu 1998 (4.0/10). Across Etimesgut, critics have reviewed Lahmacun 2 times, averaging 5.4/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 6.881 review | |
| 2 | 4.011 review |
There was absolutely no need for such a lahmacun; it was just a waste of calories. The spicy one is somewhat good, but I really don't understand why the non-spicy one exists. There's even a sign on the wall that says, "If you haven't eaten lahmacun here, you haven't really eaten lahmacun." Exactly.
Translated from Turkish
Read the full reviewThe dough and tomato paste of the lahmacun were nice. The minced meat, onion and hot pepper were a bit small. The greens that came with it were served on the table. There was no onion in it. It was served with parsley, lettuce, green pepper, cherry tomatoes and lemon. There was no onion in it. When we asked for onion, they said they could give it separately. We added salt and pepper later, but we thought it was a bit small.
Translated from Turkish
Read the full reviewLahmacun takes two or three minutes in a very hot oven: a round of dough rolled thinner than a cracker, a little wider than a dinner plate, spread with a paste of minced lamb or beef, onion, tomato, red pepper and parsley.
Read the full story of Lahmacun

