
Loetje Amsterdam aan 't IJ
The steak was so delicious. Specially butter sauce was awesome. I would definitely go and eat again. The bread could be better 👍
— Gourmetazat

The steak was so delicious. Specially butter sauce was awesome. I would definitely go and eat again. The bread could be better 👍
— Gourmetazat
For Entrecôte in Amsterdam, Loetje Amsterdam aan 't IJ leads with 1 review and an average score of 9.0/10. So far it is the only place in Amsterdam with a Entrecôte review; you will find it in Amsterdam.
The steak was so delicious. Specially butter sauce was awesome. I would definitely go and eat again. The bread could be better 👍Read the full review
Cut from between the ribs of the beef forequarter, the entrecôte is the French name for a boneless rib steak, the same muscle an English butcher sells as rib-eye and an Argentine as bife ancho or ojo de bife. The word means between the ribs.
Read the full story of Entrecôte

