Hog Fry

Hog fry is a traditional social event organized by the Oklahoma Cherokees. At the event, big iron kettles are typically placed over open fires before they're filled with either lard or oil. During the course of the event, pieces of pork are placed into greased kettles, then seasoned with salt and fried until fully cooked. Hog fry is regularly held by tribes, families, or church groups in the area.