Lamb Chops

Kuzu Pirzola, or Lamb Chops, represents the sheer elegance of grilled meat in Turkish cuisine. These tender chops are taken from the rib section of the lamb, offering a perfect balance of meat and fat. Seasoned sparingly with salt, thyme, and perhaps a touch of paprika to let the natural flavor shine, they are grilled over charcoal to achieve a smoky char on the outside while keeping the inside pink and juicy. The bone adds depth to the flavor during cooking and makes for a primal eating experience. Served with grilled peppers, tomatoes, and pilaf, Kuzu Pirzola is a favorite at family gatherings and upscale restaurants alike.