Shorshe ilish

Shorshe ilish is a traditional dish that employs ilish fish as its star ingredient. Sliced ilish is slowly simmered in a thick broth consisting of ground mustard seeds and green chili peppers, as well as mustard oil and other spices such as turmeric, cumin, and red chili powder. The variation of the dish may include the addition of milk or yogurt (doi). This hearty fish dish is usually served with steamed rice on the side.