Stekte epler

Stekte epler is a traditional dessert originating from Norway. Although there are many variations, the dessert is usually made with a combination of apples, marzipan, and butter. The apples are washed, dried, cored, and a small marzipan sausage is placed in each apple. They are placed into a greased baking pan and baked until soft. The apples are left to cool before they're served with vanilla sauce or a scoop of vanilla ice cream on the side.