Tamina
Tamina is an ancient Algerian sweet treat consisting of toasted ground semolina, butter, and honey. It is typically decorated with cinnamon or sugared almonds. Traditionally, it is served when celebrating the birth of a child, but it can be prepared any day of the year. Tamina is usually shared between a few people, as it is served in small plates and consumed with small spoons.
Share your food map!
Earn rewards!
Be the First to Review Tamina!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences