Name: Dear Breakfast - Chiado
Address: Calçada de São Francisco 35, 1200-201 Lisboa, Portugal, 1200-201 Lisboa, Portugal
Telephone: 964 867 125
Price range: $$

Portugal

Dear Breakfast - Chiado

À l'époque ottomane, ilbir était simplement le terme générique pour les œufs pochés préparés de diverses manières. Au fil des siècles, alors que les cuisiniers impériaux amélioraient différentes recettes, cette variante particulière est censée devenir la préférée du sultan Abdul Hamid II au début du XXe siècle. La recette est devenue la référence dans tout l'empire, et encore aujourd'hui ilbir désigne des œufs pochés trempés dans du yaourt aromatisé à l'ail. Le plat est saupoudré de flocons de piment rouge et de paprika moulu, et généralement servi accompagné de pain pide.

Çilbir

<p>During Ottoman era, &ccedil;ilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different recipes, this particular variation supposedly became a favorite of the early 20th-century sultan Abdul Hamid II. The recipe became the gold standard across the empire, and even today &ccedil;ilbir stands for poached eggs doused in garlic-flavored yogurt. The dish is sprinkled with red pepper flakes and ground paprika, and typically served sided with pide bread.</p>

I was going through some old photos and came across this amazing breakfast I had in Lisbon last January—Turkish eggs that totally hit the spot.

The dish was super tasty: perfectly poached eggs on a creamy, garlicky yogurt base with a generous drizzle of spicy chili oil. There were crunchy seeds sprinkled on top, some herbs for freshness, and warm pita bread on the side to scoop everything up. It looked great and tasted even better.

The flavors were bold but still balanced, although I remember thinking it could’ve used just a bit more spice to really make it pop. Still, it was cozy, filling, and a really solid brunch choice.

Dear Breakfast - Chiado

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