Item: Döner kebab
Rating: 7.96
Author: Gamze

Türkiye

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Döner kebab

Germany

Beyoglu Berlin

I think it is the best meat/steak döner in Berlin. Ask them to not overcook , it might be dried 

Avis sur Döner kebab par Gamze chez Beyoglu Berlin, Berlin, Germany

Döner kebab

Beyoglu Berlin

Commentaires

Lieux à Proximité

Flux Global

Trouver des Foodies

Devenir Partenaire