Item: Döner kebab
Rating: 9.63
Author: hurkanakbiyik

Türkiye

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Döner kebab

Mutlu Döner

Daha iyisi yok. Yıllardır yediğimim aynı tat aynı lezzet. Et her zaman taze geliyor, taze pişiyor ve taze tabağa konuyor.

Kuru olmayan sululuğu süper ayarlanmış bir et.
Ekmek içinin kızartılmış olması benim için önemli noktalardan biri.

İçinde gelen soğan ve kızarmış biberi kesinkle denemenizi öneririm. Normalde soğan dokunan bana bile hissettirmiyor gün içinde.

Görüntündeki porsiyon 1.5.
Fiyat bir porsiyon ekmek arası fiyatı.


Avis sur Döner kebab par hurkanakbiyik chez Mutlu Döner, Çankaya/Ankara, Türkiye

Döner kebab

Mutlu Döner

Publié par

hurkanakbiyik

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