Per Crème brûlée (Ankara), Nazende “The Baked Goods” è in testa con 1 recensione e un voto di 7.4/10. In tutta l’area di Ankara, Crème brûlée è stato recensito una volta: 7.4/10. L’ultima recensione è stata pubblicata il 9 settembre 2025.
This traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust. The combination is cooked, transferred into ramekins, poached in a bain-marie, then well chilled. The chilled custard is typically set in wide, flat dishes, and is then topped with brown sugar which is either caramelized under a broiler or with a blowtorch. The origins of the dish are quite unclear, and England, Spain, and France all claim to have invented it. However, most food historians agree that custards were popular as far back as the Middle Ages, and recipes for custards circulated throughout Europe for centuries. The Spanish claim to have invented it in the 18th century under the name crema Catalana, while the English claim it was their invention from the 17th century, when it was known as burnt cream. At the end of the 19th century, the French term crème brûlée became popular, putting the dessert on the map from Paris to New York City. Regardless of its origins, this timeless classic remains a great example of simple, classical cooking – memorable, delicate, and flavorful, yet easy to make.
| Posizione | Locale | Voto |
|---|---|---|
| 1 | Nazende “The Baked Goods” | 7.42 |
Hurkan Akbiyik
Dopo il döner kebab, ci siamo fermati in questo locale e abbiamo deciso di provare una classica crème brûlée. L'aspetto mi piaceva, ma non potevo dire lo stesso del sapore. Il sapore d'arancia era travolgente. La panna era più densa del solito e avrebbe potuto essere più liscia. Lo zucchero era accettabile. Ma per la prima volta, me ne sono andato senza finire un piatto.
Scopri nuove esperienze culinarie
