Name: Gıyma - Adana Kebapçısı
Address: Emek, Bişkek Cd. No:129, 06490 Çankaya/Ankara, Türkiye, Çankaya/Ankara, Türkiye
Telephone: (0312) 221 06 01
Price range: €€
Rating: 4.4

Türkiye

Turkije

Ankara

Çankaya

Gıyma - Adana Kebapçısı

Adana kebap is een populair vleesgerecht met spiesjes, vernoemd naar een van de beroemdste kebabsteden van het land, Adana. Deze kebab wordt gemaakt van gemalen lamsvlees en staartvet dat wordt gekneed met knoflook, ui, paprika en hete rode pepervlokken, waardoor het een dieprode kleur en een pittige smaak krijgt. Het hele mengsel wordt meestal rond grote en platte metalen spiesen gelegd en vervolgens gegrild. Als het klaar is, wordt het gegrilde vlees traditioneel geserveerd op een schaal met platbrood, paprika en tomaten, of gevuld in pitabrood samen met een salade bestaande uit peterselie en rode uien. Voordat de pita wordt opgerold, wordt het vlees meestal belegd met geroosterde chilipepers, zout, komijn en sumak. Het wordt aanbevolen om Adana kebap te combineren met ayran - een licht zoute drank op basis van yoghurt of şalgam, een alcoholvrije gefermenteerde drank gemaakt van groenten en rode wortels.

Adana-kebab

Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, but also in kebab eateries where they typically serve mini lahmacuns as appetizers. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat - either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. Lahmacun is best served hot with a drizzle of lemon juice. It is traditionally enjoyed folded around the crispy onions and a parsley salad known as piyaz. It is recommended to pair lahmacun either with the salty, cold yogurt beverage called ayran, or şalgam suyu, the barrel-fermented juice of red carrot pickles, which is salted, spiced, and flavored with the aromatic turnip called &ccedil;elem.

Lahmacun

Kuzu Izgara vertegenwoordigt het toppunt van de Turkse vleeskeuken. Dit gerecht benadrukt de natuurlijke smaken van lamsvlees van hoge kwaliteit, eenvoudig gekruid met zout, peper en tijm.

Gegrild Lamsvlees

Kuzu Izgara, or Grilled Lamb, represents the pinnacle of Turkish meat cuisine. This dish highlights the natural flavors of high-quality lamb, seasoned simply with salt, pepper, thyme, and sometimes marinated in olive oil and onion juice to tenderize the meat. Cooked over charcoal embers, the lamb acquires a distinct smoky aroma while remaining juicy and tender on the inside. Different cuts can be used, such as chops (pirzola), ribs (kaburga), or skewers (şiş). It is traditionally served with grilled peppers, tomatoes, bulgur pilaf, and lavash bread. The emphasis is on the quality of the meat and the skill of the grill master.

Kuzu Izgara

Çok bir esprisini göremediğim bu yağlı karadaki temel problem sertlik ve tuz eksikliği idi. Bazı et parçalarında sinirler de mevcuttu. Genel olarak güzel bir tat vardı fakat beni tam olarak cezbetmedi. Bir dahaki sefer sipariş vereceğimi düşünmüyorum. 1000 liraya değmez.

Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, giving it a deep red color and a spicy flavor. The whole concoction is typically placed around large and flat metal skewers, then grilled. Once it's done, the grilled meat is traditionally served on a platter over flatbreads, peppers, and tomatoes, or stuffed into pita bread along with a salad consisting of parsley and red onions. Before the pita is rolled, the meat is usually topped with roasted chilies, salt, cumin, and sumac. It is recommended to pair Adana kebap with ayran &ndash; a slightly salty, yogurt-based beverage or şalgam, a non-alcoholic fermented beverage made from vegetables and red carrots.

Adana kebap

Meşhur gıyma kebabı deneme fırsatını sonunda yakaladım ve çok memnun kaldım. Adanalarda var olan kuruluk probleminden eser yoktu. İçindeki malzeme oranı gayet güzeldi ve etin tadı da süperdi.

Porsiyon olarak küçük bulsam da keyifli bir yemekti. Her gittiğimde deneyeceğim bir tat olmuş.

Gayet güzel dağılmış bir malzeme, kaliteli et ve çıtır çıtır bir hamur. Hamur biraz daha ince olabilirdi.

Bir porsiyonda iki adet mevcut. Altlık olarak sipariş verip keyifle yiyebilirsiniz.

Gıyma - Adana Kebapçısı

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